Saturday, May 8, 2010

Blackwater Bluff Buckwheat Pancakes (c)

Blackwater Bluff Buckwheat Pancake Mix ©(makes 7 batches of 6-8 pancakes per batch):

In a mixer or with a big wire whisk and lots of whisking, combine
• 3 cups buckwheat flour
• 3 cups white four
• 8 teaspoons baking powder
• 3 teaspoons baking soda (fresh box)
• 2 teaspoons salt

Blackwater Bluff Buckwheat Pancakes
lightly stire with whisk (do not over-beat):
• one medium - large egg
• 1 cup milk*
• 3 tablespoons melted butter
• pinch salt
• one cup - Blackwater Bluff Buckwheat Pancake Mix ©
• less milk makes thicker cakes while more milk makes thinner, moister cakes
Note:for even better pancakes, replace
milk with 1.5 cups buttermilk
Cook on low, even heat in buttered pan, flip when bubbles
form on uncooked top. Serve immediately.

No comments:

Post a Comment